Books for Cooks
The inspiring cookery books that we think you should be adding to your collection
PLANTED
Chantelle Nicholson
Experienced chef and restaurant manager, Chantelle Nicholson, is quickly becoming the rising star of the current London food scene, after becoming chef-patron at the Marcus Wareing restaurant Tredwells. The release of her debut cookbook is an exciting new addition to a plant based food movement that is constantly becoming more refined and of a better quality. The ingredients may not always be ones that you already have sitting at the back of your cupboard, but a quick trip to the shop will soon change that. Pick up a copy if you want luxurious recipes that will convince your friends and family that you could soon be working in a high-end London restaurant too.