Weekday Meals
SMOKED TOFU KEDGEREE
GF
Serves:4
• 300g smoked tofu, cubed
• 1 tbsp olive oil
• 1 large onion, peeled and sliced
• 4 cloves garlic, peeled and sliced
• 1 inch fresh ginger, peeled and grated
• 100g (1 cup) chestnut mushrooms, wiped and sliced
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp nigella seeds
• 6 cardamom pods, squashed with a knife
• 1 mild, red chilli, deseeded and finely chopped
• 2 bay leaves
• 300g (1 ¼ cups) basmati rice
• 1 tsp bouillon powder
• 600ml (2 ¼ cups) hot water
• ½ tsp turmeric
• 1 tsp garam masala
• 12 fine asparagus spears, trimmed and each cut into 3
• 75g (¾ cup) frozen peas
To serve:
• Sliced spring onions
• Toasted, flaked almonds
• Coriander leaves
• Lemon wedges
• Diced fresh tomatoes
1In a large, lidded frying pan or wok, heat the olive oil before adding the onions, garlic, ginger and mushrooms. Cook over a medium heat for a few minutes until beginning to soften.