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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando - Ottobre 2015
  
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Ristorando Magazine Ristorando - Ottobre 2015 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Editoriale: Equipment: il motore della ristorazione
News: La notizia è servita
Ristorazione scolastica: Novità nel piatto
Efcem Italia: Visione d'insieme
Mercati esteri- Francia: Dallo spreco alla denutrizione
Gare & appalti: Alzare la qualità risparmiando
Ristorando per Malga Trasporti: Rapidi e puntuali
Speciale Host 2015
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Ristorando

Ristorando - Ottobre 2015 Editoriale: Equipment: il motore della ristorazione News: La notizia è servita Ristorazione scolastica: Novità nel piatto Efcem Italia: Visione d'insieme Mercati esteri- Francia: Dallo spreco alla denutrizione Gare & appalti: Alzare la qualità risparmiando Ristorando per Malga Trasporti: Rapidi e puntuali Speciale Host 2015


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Ristorando  |  Ristorando - Ottobre 2015  


Editoriale: Equipment: il motore della ristorazione
News: La notizia è servita
Ristorazione scolastica: Novità nel piatto
Efcem Italia: Visione d'insieme
Mercati esteri- Francia: Dallo spreco alla denutrizione
Gare & appalti: Alzare la qualità risparmiando
Ristorando per Malga Trasporti: Rapidi e puntuali
Speciale Host 2015
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Below is a selection of articles in Ristorando Ristorando - Ottobre 2015.

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