Speciality Food | Apr-2022
In the April issue of Speciality Food, we’re heralding the start of the warmer months with our investigation into the evolving ice cream and frozen desserts category, as well as exploring the coffee opportunity, looking into the growth of the low/no drinks sector, and sourcing insider intel about the very best partners for cheese. Not only that, but we investigate the rise of localism and find out how fine food indies can cash in, and highlight some of the most inspirational women shaping today’s food and drink industry.
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Articles in this issue
Below is a selection of articles in Speciality Food Apr-2022.