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Good times…JULY

GOOD READ

Elisabeth Luard’s prose is so colourful it transports you, and you can almost taste the food. Her latest, Squirrel Pie: Adventures in Food Across the Globe (£16.99; Bloomsbury), is no exception. You feel you’re right there with the people she meets, from Maine to Crete, Maui to France. There are recipes as well – some more challenging than others. Anyone fancy silk-weavers’ brains? It’s actually a veggie dish…

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About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.
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