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POT ROAST

CHEF’S SECRET RECIPE

“This is a summer showstopper that I love to cook at home. The chicken juices flavour and soften the rice, and the broad beans, watercress and sweet lemons give the dish its freshness. I like to serve it family-style, on a big platter in the middle of the table, then I carve and everyone helps themselves.”

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About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.
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