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Good Good Food: Recipes to help you look, feel and live well by Sarah Raven

(£25; Bloomsbury)

Well known as a gardener, TV presenter, author and cook, Sarah Raven started her professional life as a doctor – and the fact that she has medical experience inspires an immediate sense of confidence. No spurious health claims or fashion-led eating here.

Sarah’s aim in writing this book is clear: “Choosing the best, non-faddy superfoods that can really make a difference to your health… then offering you my best ideas on how to eat them.” The opening chapter sets out her common-sense approach to eating well and healthily, including what to eat/drink and what to avoid.

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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