TEST REPORT

WELCOME TO JUNE

Sunshine, strawberries, new herbs and vegetables, trees fuzzed with fresh

Letter From The Editor

There’s no doubt food has the power to underpin family

The best of JUNE

Not only is Devon beautiful, it’s also a county of

Kebabs

“Marinated meat, spices, sharp pickles and citrus, offset with a

INSPIRED BY VENICE…

”This was my first visit to Venice, and I wasn’t

OLOROSO SHERRY

Sherry is a fortified wine, aged in wooden barrels. Oloroso

Gather your neighbours, TAKE TO THE STREETS!

June is full of chances to round up friends and

THE WORLD’S BEST BURGER?

The tasting of this burger was preceded by a lot

HOW TO TRANSFORM YOUR COOKING… Clue: be generous!

RECIPES REBECCA WOOLLARD FOOD STYLING LOTTIE COVELL PHOTOGRAPHS YUKI SUGIURA

BRITISH SEA SALT

As a cook and food writer, I can’t work without

PEACHES

“With their delicate aroma, velvety blush skin and sunshine yellow

“My granny taught me to cook by example”

When I was 13 or 14, I started spending all

The best scones for Wimbledon

”This recipe reminds me of walking through a Middle Eastern

GOOD-FOR-YOU MIDWEEK MEALS

These 10 recipes are full of summery flavours, and all

Want to eat more healthily? Eat what you ENJOY!

Until recently she was head chef at Pont St in

SCOTCH EGGS

MAKES 8. HANDS-ON TIME 1 HOUR 10 MIN, OVEN TIME

THE SIMPLE WAY TO EAT MORE GREENS

The South Africaborn cook ditched her City job to pursue

FROM OUR INBOX...

I moved to England over six years ago to study

FOR STARTERS

It’s crunch time: the shortlisted producers in our inaugural delicious

WISH LIST

“ These pages are about us doing the hard work

“EATING SNAILS IS PART OF OUR HERITAGE”

France. Singapore. Spain. Portugal. Malta. All over the world people

TOM HUNT

THE FAMILY TABLE I grew up in Dorset and loved

CHEERS!

• Finest Nero d’Avola 2014, Sicily, Italy (£6, Tesco) An

TOXINS: the GOOD, the BAD and the misunderstood

Scan the headlines and you’d be forgiven for thinking our

Stay with the PRODUCERS

WHY IT’S GREAT If you’ve ever dreamed of a year

What’s so great about eating seasonally?

My father’s family were fruit and veg merchants. My childhood

CAKES

Freeze the un-iced sponge at the end of step 1,

THIS MONTH IN THE delicious. KITCHEN...

As the delicious. food team cook and test recipes, there’s

ARTICHOKE RISOTTO AND ARANCINI

WITH THANKS TO NATOORA.CO.UK, WHO SUPPLIED THE ARTICHOKES FOR THIS

BONED, STUFFED LAMB SHOULDER

“Boning a joint requires patience, but when you finally remove

LOOSE ENDS

Fry a couple of sliced red onions, a few chopped