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For years

Delicious. has been wanting to celebrate British producers in a way that goes further than the occasional story in the magazine. And now, after months of nominations, planning, organising and judging, our inaugural delicious. Produce Awards have come to fruition (p47). The results reveal how much the UK has to be proud of, and it was a privilege to judge alongside such giants of the food world as Prue Leith and Sophie Grigson.

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
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