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POTATO SKINS

Lighter on the fat and cals but fully loaded with protein, flavour and old-school satisfaction

HEALTHY MAKEOVER

Loaded potato skins

MAKES 8. HANDS-ON TIME 20 MIN, OVEN TIME 1 HOUR 40 MIN

HOW WE DID IT

We replaced the usual soured cream with fat-free Greek yogurt and the cheddar with camembert, which is lower in fat but still punchy. The crisp parma ham provides a better crunch than classic streaky bacon and has fewer calories.

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
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