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Vegan Food & Living Magazine
May 2018

Other Articles in this Issue

Vegan Food & Living
Vegan cheese has been undergoing something of a revolution
What’s may cooking?
Keep up to date with all the latest vegan news, events, products and happenings
Cheese, cheese and more Cheese
How do you keep milk fresh? Leave it in the cow! And if you think that’s cheesy, then these recipes are even cheesier!
Nutrition SOS
Make sure you’re meeting your nutritional needs with
Vegan tips about omega -3 fat
Heather Russell reveals all about this essential nutrient
Brought up in a vegetarian household, it has still been a revelation for Tally after going vegan
The evolution of VEGAN CHEESE
From the abominable to the irresistible vegan cheese has come a long way, as Sally-Anne Bedford’s tastebuds can testify From the abominable to the irresistible vegan cheese has come a long way, as Sally-Anne Bedford’s tastebuds can testify
Take a new school look at old school pairing as Angus and Samuel from Wolf Wine suggest combinations to please your palate
Do vegans need supplements?
To supplement or not – it’s a contentious issue that pops up every so often and usually triggers a heated debate amongst both new and veteran vegans. So, it’s time to settle the score
Charlotte Willis’ chronicles of becoming a gluten-free vegan
It’s not a nut and it doesn’t roar, but, as Alessandra Felice finds out, these stripy tubers have plenty of bite
Garance Leureux puts the colour in your cooking with a super spice
With myriad health benefits, turmeric makes a great
What to eat every day
Follow this simple chart to get enough of all the nutrients your body needs
Wakey wakey! Breakfast RECIPES
Set yourself up for the rest of the day with a healthy and hearty jump start…
Energy Bites
Christine Bailey’s bite-size energy boosters are quick to make and full of nutritious ingredients
Top 10 Vegan food trends in 2018
Amanda Roberts picks out the hottest trends in vegan eating…
How to make Vegan Pasta
Let Demuths Cookery School show you how easy it is
On-the-go! Lunchtime RECIPES
Spruce up your midday meals with a touch of colour…
perfect pastries
Bake some bites of heaven with Áine Carlin’s recipes that are perfect for sharing
Vegan Food & LIVING midweek MEALS
Quick, tasty and nutritious food for when you’re busy
Fast Vegan
Serve up the best burgers in town – Nina Olsson’s recipes are full of flavour and nourishment
The Food of Kings, Knights & Warriors
James Odene from ProVeg is on a mission to solve one of the big questions facing us - why aren’t more men vegan?
Get creative with your BLENDER
Blitz your way Blitz your way to culinary creativity with Juliet Baptiste- Kelly’s recipes
Something for the weekend
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Vegan ENERGY BOOSTERS – achieve a natural balance
Our hectic lifestyles can draw us into bad habits when we need a little extra energy, so Dominica Roszko looks at the alternatives
Anyone can make a savoury soup, but ever tried a sweet version? Amber Locke show us how…
Let your sweet tooth do the talking and prepare delectable desserts to die for…
Q&A Ask the experts
Do you need help with your vegan cooking, or do you have a nutritional query? Email your question to sally.fitzgerald@anthem-publishing.com
Vegan cheese on test
See what we at VF&L HQ thought of a selection of the latest vegan cheeses available in the shops now
Your way of life doesn’t have to be expensive if you want to be ethical too, as Clea Grady explains…
Beauty news
Treat yourself to the best beauty products that don’t mistreat animals in their making
10 steps to a happier you
Lucie Resteau outlines the practical steps you can take to make yourself happier
A vegan’s guide to… Bournemouth
Our beautiful coastal town is best known for sandy beaches and salty sea air, but this slice of seaside is also building a reputation as a paradise for vegan food lovers. Fleurie Forbes-Martin takes you on a guided tour…
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