The recipes on pages 44, 46 and the chickpea scramble on page 45 are taken from Real Food Real Fast by Sam Stern, published by Walker Books. (RRP £9.99.)
Pumpkin spice latte French toast
By Sam Stern
Serves
4
| Prep
10 mins
| Cook
10 mins
| Calories
167
(per serving)
8 slices of ciabatta or baguette, each 2.5cm (1in) thick
2 tbsp dark brown sugar
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About Vegan Food & Living Magazine
Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy.
Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.