Lemon and pea risotto with roasted asparagus spears P73
Spiral vegetable tart P69
Oregano courgette mushroom cannelloni P71
Read the complete article and many more in this issue of
Vegan Food & Living Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
Vegan Food & Living May 18
 
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
$40.99
billed annually
6 Month Digital Subscription
$19.99
billed twice a year
Monthly Digital Subscription
$2.99
billed monthly