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perfect pastries

Bake some bites of heaven with Áine Carlin’s recipes that are perfect for sharing

Curried chickpea and pine nut pasties

If a samosa and a Cornish pasty had a love-child, it would look a little something like this. A happy marriage of pastry and curried chickpea filling, these mini baked wonders are worth the small amount of effort it takes to make them. The key to pastry is handling it as little as possible and making sure not to overwork the mixture: pulse until it just comes together and then wrap it tightly in clingfilm before refrigerating. Avoid the temptation to overfill the pasties, as they may prove difficult to seal. This recipe makes four so if you’re serving them at a party you’ll need to double, or even triple, the quantities.

By Áine Carlin

Makes 4 | Prep 30 mins plus proving | Cook 15 mins |

Calories 662 (per pasty)

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan Food & Living May 18
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About Vegan Food & Living Magazine

Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy. Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.