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Digital Subscriptions >  Food & Drink > Cooking & Baking > Baking Heaven Magazine > FebMar 2019

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Baking Heaven Magazine

(2 Customer Reviews)   |     Write Review 12 issues per year Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.

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Issue Cover

Baking Heaven  |  FebMar 2019  


Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside...
Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
2 Customer Reviews
   Entertaining Reviewed October 16, 2018
Ideal for all those bacon out there
   Love it Reviewed March 14, 2015
Great magazine for baking lovers! :) Interesting recipes and beautiful photos.

Articles in this issue

Below is a selection of articles in Baking Heaven FebMar 2019.

“The countdown to all things spring is on – get your bake on for Easter!” We’ve finally waved goodbye to January so the countdown to all things spring is officially on in my book! I don’t know about you, but I can’t wait for the days to get longer, to see nature in ...
What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY Fun and fruity… Introducing brand new Cake Décor Cocktail Flavours! It’s SO EASY to create your own cocktail inspired bakes using ...
Pick of the PRODUCTS WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES Rainbow Stripe Baking Cups Baking cups are brilliant for baking cupcakes, but can also be used as treat pots, mini jelly pots, fruit...
WIN! 1 of 3 KitchenAid Precision Press Coff ee Makers & a pair of Billington’s Barista coff ee sugars worth over £100 Just a spoonful of Barista sugar will help the coffee go down! To celebrate the arrival of their new coffee sugars, Billington’s is giving three lucky Baking Heaven readers a chance to win a Ki...
FLAVOURINGS Once the foundation of your cake has been built, you are free to play with flavour. There are so many to choose from; Odette Williams shares a few favourites… Vanilla Vanilla awakens oth...
SIMPLE WAYS to top a cake Odette Williams shares some easy cake decorating inspiration so you can turn a blank cake canvas into a work of art. There are many extravagant ways to decorate a cake, but I’m all about simple...
Issue Cover

Baking Heaven   |   FebMar 2019   


Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside...
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Baking Heaven magazine print subscription.
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