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Digital Subscriptions > Healthy Food Guide > November 2016 > SEASONAL ways to FIVE-A-DAY

SEASONAL ways to FIVE-A-DAY

As winter frosts threaten tender growth, turn to exotic PASSIONFRUITS for colour and sturdy CHICORY and SHALLOTS for crunch

IN NOVEMBER

CHICORY

Grown in the dark, its vibrant white tips and slightly bitter flavour pep up less wellendowed leaves, tossed in a winter salad.

Nutritional reasons to buy

This leafy veg, also known as endive, is delicious eaten raw in salads, sliced and added to stir-fries or halved and griddled. Available in red and yellow, it’s the red variety that’s particularly rich in anthocyanins. These naturally occurring antioxidants give the leaves their deep hue and have been linked to better heart health, as well as protecting against certain cancers and cognitive decline. More research is needed to confirm the health benefits of anthocyanins but, regardless, all chicory counts towards your five-a-day.

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About Healthy Food Guide

Is your marriage making you fat? We reveal how to dodge those happy-couple fat traps for the sake of your waistline. Find out how to eat well to avoid inflammation, the best foods to fuel your workout and need-to-know tips and recipes for your dairy-free storecupboard. Plus: warming soups to curl up with, healthy Indian curry swaps for Friday night and two Sunday roasts go head-to-head on nutrition. Find it all in November’s Healthy Food Guide.
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