Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 340+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $13.99 per month, unless cancelled.
Upgrade for $1.39
Then just $13.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

SOMETHING to CURL UP WITH…

Colder days call out for hearty fare. These filling soups make a warming meal without being heavy on the fat or calories

Mexican chilli bean soup

PREP 10 MIN COOK 45 MIN

SERVES 4 ✔ VEGETARIAN

Cooking oil spray

1 onion, finely chopped

2 garlic cloves, finely chopped

1 yellow pepper, cut into 1cm dice

1tsp dried chilli flakes

1tsp smoked paprika

1tsp ground cumin

250g cherry tomatoes, halved

400g can chopped tomatoes

1 very low salt vegetable stock cube dissolved in 900ml boiling water

400g can kidney beans in water, drained and rinsed

READ MORE
Purchase options below
Find the complete article and many more in this issue of -
If you own the issue, Login to read the full article now.