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Ristorando Magazine Ristorando 12 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only $1.39
Editoriale - Imprenditori o acrobati?
News - La notizia è servita
Tendenze e mercati - Progressi stentati ma significativi
Dossier collettiva - Ancora calma piatta
Mercato francese - Il paradiso del mordi e fuggi
Convegni - Momenti di confronto
Aziende - Bilanci e prospettive
Nuovi trend - Se buono fa rima con salute
Ristorazione commerciale - Un Oscar per l’Italia
Top 100 Usa - In fuga dal tavolo
l parere dell’esperto - Leggi e normative
Arredamento e progettazione - Un nuovo modo di condividere gli spazi
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
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Ristorando

Ristorando 12 Editoriale - Imprenditori o acrobati? News - La notizia è servita Tendenze e mercati - Progressi stentati ma significativi Dossier collettiva - Ancora calma piatta Mercato francese - Il paradiso del mordi e fuggi Convegni - Momenti di confronto Aziende - Bilanci e prospettive Nuovi trend - Se buono fa rima con salute Ristorazione commerciale - Un Oscar per l’Italia Top 100 Usa - In fuga dal tavolo l parere dell’esperto - Leggi e normative Arredamento e progettazione - Un nuovo modo di condividere gli spazi La borsa delle imprese Il mercante in fiera Ristorando Equipment Ristorando club Carta stampata


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Ristorando  |  Ristorando 12  


Editoriale - Imprenditori o acrobati?
News - La notizia è servita
Tendenze e mercati - Progressi stentati ma significativi
Dossier collettiva - Ancora calma piatta
Mercato francese - Il paradiso del mordi e fuggi
Convegni - Momenti di confronto
Aziende - Bilanci e prospettive
Nuovi trend - Se buono fa rima con salute
Ristorazione commerciale - Un Oscar per l’Italia
Top 100 Usa - In fuga dal tavolo
l parere dell’esperto - Leggi e normative
Arredamento e progettazione - Un nuovo modo di condividere gli spazi
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 12.