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Cakes & Sugarcraft Magazine

6 issues per year Write Review From £3.33 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Issue April/May 2016
 
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Issue Cover

Cakes & Sugarcraft  |  April/May 2016  


In this spring issue you'll find more than 20 step-by-step tutorials to help develop your sugarcraft repertoire.

Perfect your painting skills with top tips and techniques from expert Natasha Collins. You'll learn how to paint cute farmyard critters on pastillage off-pieces and how to build up layers of edible paint to make cottage garden flowers. In the sunset meadow project you'll also learn how to airbrush pastel gradients and create a silhouette skyline.

Discover four ways to use wafer paper from two of the country’s top wedding cake designers. Plus, practise your modelling skills with original projects for all sorts of creative characters.

You'll also love Mark Tilling's ultimate Victoria sponge recipe , as will your friends and family!
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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