delicious. Magazine  |  January 2013
It's all about celebration in the January issue of delicious. magazine. Rick Stein shares his recipes for Christmas lunch, we have alternative roasts for the turkey-shy, and we've put together the best and quickest canapés and cocktails for New Year's Eve fun. Plus, you'll find fabulous last-minute baking ideas, smart vegetarian dishes and all the tips and tricks you'll need to make the festive season go smoothly.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
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Articles in this issue
Below is a selection of articles in delicious. Magazine January 2013.