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Digital Subscriptions > Delicious Magazine > February 2019 > FROM OUR INBOX…

FROM OUR INBOX…

SUBJECT: Don’t give up the Twiglets

FROM: Carla Allen

What a fabulous article from Debora Robertson in the January issue [p16]. I found myself nodding along with a smile on my face as I happily delved into my Twiglets. I’ve never been particularly good at keeping new year resolutions, feeling pressured to make them because everybody else does. How refreshing to read about Debora’s ideas for January – what better than to snuggle up, „eat your dinner on a tray” and dream of warmer days? She’s inspired me to bake a cake I’ve never made before once a month. I can’t wait!

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About Delicious Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.