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THE 5:2 RECIPE

This healthy supper is full of fresh flavours and also ticks the quick-and-simple-to-make box

Salmon and broccoli traybake with spring onion and chilli

SERVES 4. HANDS-ON TIME 10 MIN, OVEN TIME 27-30 MIN, PLUS MARINATING

FOOD TEAM’S TIP

If you’re only serving 2, cool the leftover salmon, cover and store in the fridge for up to 3 days. Use in salads or to make fishcakes.

• 1 large red chilli, half chopped, half finely sliced

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About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.