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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue May 2019
 
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Issue Cover

Great British Food  |  May 2019  


British food has come such a long way in the last decade; when GBF first launched in 2008 our homegrown produce was only just starting to get the kudos it deserved. But fast forward over a decade later, who could have predicted we'd be producing everything from world-class sparkling wines (see our top tipples for spring) to some truly stunning charcuterie? The world of British salami and chorizo is a particularly inspiring tale – skilful producers are taking inspiration from abroad, but putting their unique spin on recipes with foraged ingredients and rare breed meats. Discover more about our favourite charcuterie pioneers in this issue. Did you know that each year, more oversees tourists flock to Borough Market than visit the whole of Wales? London's iconic food hub is arguably the spiritual home of the British food renaissance – its progressive policies on food waste and packaging (no single-use plastics allowed) regulate the cacophony of colour, sound, aroma and taste, bringing ethics and commerce together in unexpected harmony. Check out Anna Blewett's eye-opening behind-the-scenes tour of this very special market. This issue also sees the exciting launch of our Great British Food Awards 2019! We've got over £7,000 of prizes to give away, including luxury gourmet getaways, amazing kitchen kit and loads more. To be in with a chance of winning, simply vote for your foodie favourites on p.87 or online at greatbritishfoodmagazine.com/awards. Have a delicious month!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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