Great British Food Magazine Sep-15 Edizione posteriore

Hurrah for September food – it has it all! This is a time for lazy barbecues and ripe orchard fruits, as well as hearty puddings, comforting pies and preserving galore. In this issue we've got all the bases covered (from late-summer scorchers to cosy autumn comfort food) with 57 delicious recipes, as well as tips, advice and chat from the likes of Nathan Outlaw, Valentine Warner and Jason Atherton.

High-flying Birmingham chef Glynn Purnell tells us why Midlands food is on the up, food writer Diana Henry gives chicken an exciting twist and pub food lover Tom Kerridge shares his favourite ways to use up leftover pork.

This month we've also dedicated 13 pages to jams, chutneys and pickles of all types, with everything you need to transform the season's bounty of fresh goodies into perfect preserves. And readers with a sweet tooth will love our list of the ten best traditional British puddings of all time – including recipes for classic syrup sponge, proper homemade jelly and an old-school treacle tart.

Also inside: Dorset's food heroes, how to make butter at home, perfect steak & ale pie, the best British coffee roasters + £2000 of foodie prizes to win.