When taking part in Veganuary, it is really important to not place too much pressure upon yourself.
You are already making an important transformation to your diet – and that’s not something that can be done overnight! I always believe that becoming vegan is more of a journey than a short-term goal. And while it may be true that there’s an outside pressure from friends and family, when you face difficulties in Veganuary it is always useful to remember the reasoning behind your decision to try veganism.
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About Vegan Food & Living Magazine
Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food.
Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today