So you’ve decided to go plant-based for Veganuary – great! Now comes the challenge of meal prepping. None of us like doing it (especially new vegans), but fortunately there are smart ways to reduce the hassle and make planning meals simpler. From using a mandoline to cooking in batches, these top tips will transform your weekly meal prep and make it a breeze. You’ll be a pro in no time!
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Vegan Food & Living Magazine
-
Jan 2019
If you own the issue,
Login to read the full article now.
|
Single Issue - Jan 2019
|
|
|
€5,49
Or 549 points
|
|
|
Annual Digital Subscription
Only €
3,92 per issue
|
SAVE
29%
|
|
€46,99
Or 4699 points
|
|
|
Monthly Digital Subscription
Only €
4,49 per issue
|
SAVE
18%
|
|
€4,49
Or 449 points
|
|
|
About Vegan Food & Living Magazine
Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food.
Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today