FOOD & DRINK
Wme
With Burgundy tough to find, our expert leads us on a great white hunt
by JOE FATTORINI
You can't put a quart into a pint pot.You can't get a quart out of a pint pot either. This is the challenge for anyone who likes to toast the arrival of spring with one of its great treats -a bottle of crisp, lemon-scented, white Burgundy. We want more than there is available. It's the ne plus ultra of whites for a reason. From regional wines like Macon, through to Chablis, Cote de Beaune, and greats like Puligny- Montrachet, these all show the beauty of one grape -Chardonnay -as it escalates in complexity.