We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

WELCOME TO May

Spring is in full flow and as lambs gambol and the trees come into leaf, there’s lots of new produce bursting out of the ground for cooks to get excited about: earthy jersey royals, juicy watercress, crunchy radishes, regal asparagus… In a month bookended with long weekends, you’ll have time to get cooking with them. Enjoy the results of your labours with good friends, good wine and excited anticipation of the summer to come.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May-17
If you own the issue, Login to read the full article now.
Single Issue - May-17
$3.99
Or 399 points
Annual Digital Subscription
Only $ 1.83 per issue
SAVE
54%
Was $30.99
Now $21.99
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points