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FRIDAY NIGHT DINNER FOR TWO

This Indian-inspired recipe combines the joys of a Friday night curry with a quick-bake classic pizza. It’s one to share – and love

eat well for life.

Curried cauliflower and green chilli naan pizzas

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About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
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