Katie Sillars prepares for her 120-mile trek.
Photograph: Jon Savage
In a bid to increase the green credentials of food producers and catering establishments across Scotland, Bidfood Scotland has launched details of its new sustainable initiative, Source, Serve, Sustain.
To launch the initiative, Katie Sillars, Bidfood Scotland’s supplier development manager, is taking on the gruelling challenge of cycling to sustainably deliver the new Bidfood Scotland brochures to a series of customers along a 120-mile route from the firm’s Edinburgh depot to its base in Oban.