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Digital Subscriptions > Simply Vegan > June 2018 > storecupboard essentials

storecupboard essentials

As a vegan on a fairly small food budget, I have found that the decisions I make on the amount and quality of products in my pantry are vital to my health and bank balance. I find cooking therapeutic after a day at work, so I tend to buy raw ingredients rather than ready-meals. But I am only cooking for two, so this might not suit everyone. Here are some of the items I recommend having to hand…

BEANS, CHICK PEAS, & LENTILS

There is a huge variety of tasty and nutritious dishes from around the world made utilising these few items. They are relatively cheap, filling, and packed full of goodness.

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About Simply Vegan

Simply Vegan is a brand new lifestyle magazine packed with the latest and best vegan recipes, high street beauty and fashion products, and expert fitness and health advice. The June issue features vegan meals in under 30 minutes, breakfast ideas, lunch and snack options, great ideas for meals for one and sweet treats. Plus impress your friends with Aine Carlin's stunning 3-course easy dinner party menu. We talk to world record-holding marathon runner and animal rescue sanctuary owner, Fiona Oakes, and catch up with vegan food celebs, the BOSH! boys. We track down some statement vegan shoes and brand new vegan lipsticks and put a range of snack bars to the SV taste test. Our experts help you choose milk alternatives, tell you how to make your own household cleaners, advise on calcium and answer your questions. Plus, get in shape for the summer with our 9-week beginners' running programme, devised for you by vegan blogger Katie Hainbach.