Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 310+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $14.99 per month, unless cancelled.
Upgrade Now for $14.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

my vegan week!

Niki Webster believes food should be exciting and never feel like a chore. Here she talks us through her favourite foods and has devised a 7-day meal plan

my diary

Seasonal ingredients and keeping my meals simple, yet tasty, are important to me. A lot of my midweek meals revolve around the same ingredients but cooked in different ways for variety. The key to creating interesting vegan food is to combine lots of different textures and flavours together.

Breakfast Since I started working for myself, my weekly diet has changed. My old routine, which consisted of waking up at 6am, quickly making breakfast and rushing to work, has been replaced with getting up a little later and having more time to think about breakfast. I now get up at 7.30am, have my daily coldcoffee mixed with almond milk and vanilla before deciding on what to eat. What I make depends on what I have planned for my blog that week – to me, all meals are a great opportunity to create content. My favourite breakfast is leftovers – by themselves, or on toast, or oats of any kind. Overnight porridge is a go-to because it’s a healthy and delicious option and, made the night before, is handy when time is of an issue.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Simply Vegan - June 2018
If you own the issue, Login to read the full article now.