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Digital Subscriptions > delicious. Magazine > September 2019 > THE KITCHEN RULES How to design a workspace that works

THE KITCHEN RULES How to design a workspace that works

On the design front, writer and keen cook Debora Robertson has had more kitchen nightmares than Gordon Ramsay – but she’s made it a mission to learn from others’ mistakes so you won’t have to. Follow her nine hard-won steps to finding true cupboard love

My first kitchen was the size of a large cupboard. It had a butler sink, a small larder cupboard, a gas cooker on feet that looked as if it might have trotted in from a museum, and a bathtub concealed beneath the counter.

My second was still small but pleasingly square, with a large window overlooking a busy London street. I’d emptied every pocket to buy this tiny flat, so I had no money for expensive improvements.

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About delicious. Magazine

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!