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Digital Subscriptions > delicious. Magazine > September 2019 > From Bombay with love

From Bombay with love

Prepare for a day in the life of the biggest, fastest, densest, richest and most cosmopolitan city in India with the founders of hit restaurants Dishoom. These brilliant, easy-to-follow recipes are a virtual tour of the city’s best eating and drinking spots

ONE-POT WONDER Chicken berry Britannia

THE BRILLIANT BIRYANI Chicken berry Britannia

SERVES 4-6. HANDS-ON TIME 30 MIN,

OVEN TIME 30-35 MIN, PLUS SOAKING

AND STANDING

This is our homage to the chicken berry pulao at Bombay’s famous Parsi restaurant, Britannia and Co. We’ve used cranberries rather than the more authentic but hard to find Persian barberries, and it’s prepared in the ‘kacchi’ style, in which raw, marinated meat is cooked with the rice in the same pot.

KNOWHOW

Deggi mirch is a mild chilli powder that adds vibrant colour. Find it at theasiancookshop.co.uk and amazon.co.uk. Alternatively you could use paprika or kashmiri chilli powder (from souschef.co.uk).

FOR THE RICE

• 300g white basmati rice

• 2 tsp fine sea salt

• Juice ½ lime

FOR THE BASE

• 500g skinless, boneless free-range chicken thighs, each cut into 3 pieces

• 20g ginger paste

• 25g garlic paste

• 1½ tsp deggi mirch (see Know-how)

• 2 tsp fine sea salt

• 2 tsp ground cumin

• 1½ tsp garam masala

• 2 tbsp lime juice

• 100g full-fat greek yogurt

• 2 tbsp vegetable oil

• 3 green chillies, each cut into 4 long strips

• 3cm fresh root ginger, cut into fine matchsticks

• 100g crispy fried onions (widely available)

• 6 large fresh mint leaves, chopped

READ MORE
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About delicious. Magazine

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!