GREAT ESCAPES
WORDS: KAREN BARNES. PHOTOGRAPHS: PAUL MASSEY AND KAREN BARNES. *OFFER OPEN UNTIL 31 MAY 2017
WHY IT’S GREAT It’s not often you walk into a pub and think, ‘I’d like to live here.’ So what does this Brecon inn have that others don’t? Here’s the recipe: roaring fire on a chilly day; leather sofas flanking the fireplace – the kind you sink into, rather than slide off; atmosphere warmed by decades of genial conversation. It’s a bundle of park-yourself-here-andrelax messages that spark your brain, telling you the hours ahead are going to be good. Very good.
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Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.