RECIPE REBECCA WOOLLARD PHOTOGRAPH JONATHAN KENNEDY FOOD STYLING LOTTIE COVELL STYLING LUIS PERAL
How to jazz them up
• Chop 100g each of milk and white chocolate into rough chunks, then stir into the mixture just before pouring it into the tin (step 2). Bake as instructed in the recipe.
Read the complete article and many more in this issue of
delicious. Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
Mar-17
 
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
€34,99
billed annually
6 Month Digital Subscription
€17,99
billed twice a year