GETTING STARTED
• Sowing little and often is key. Sow a few seeds of each variety every few weeks to ensure a regular supply.
• Leaves can be ready to pick 4-6 weeks after sowing.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Delicious Magazine
-
Mar-17
If you own the issue,
Login to read the full article now.
|
Single Issue - Mar-17
|
|
|
€4.49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2.83 per issue
|
SAVE
37%
|
|
€33.99
Or 3399 points
|
|
|
6 Month Digital Subscription
Only €
3.00 per issue
|
SAVE
33%
|
|
€17.99
Or 1799 points
|
|
|
About Delicious Magazine
Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.