TASTES LIKE HOME
“Grandma’s back door, in her little house near Barnsley, opened onto her kitchen. When I walked in there’d be a wonderful smell of something just out of the oven, or something about to go in. It was never anything fancy and it never came from a cookbook (Grandma didn’t own one), but whatever she had on the go was guaranteed to make my mouth water.
She’d send food up to our house for our tea, and her best dish was hash with Yorkshire puddings. This was a Monday meal, because the base would be the leftovers from the Sunday joint. It remains, for me, the definition of comfort food, the essence of my childhood in Yorkshire. When its aromas fill my own house now, I’m transported back there.
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Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.