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If you want to convince people you really know your stuff in the kitchen, a well judged dip, accompaniment or garnish is the answer. These quick fixes take minutes to make and will transform even the simplest plate of food into something memorable

The ‘goes with everything’ salsa



This is a versatile jumble of a recipe, with four main elements: fresh herbs, something salty, acidity (in the form of vinegar or lemon juice) and oil.

In a food processor or large pestle and mortar, whizz or pound 3 large handfuls of soft green herbs (such as basil, mint, parsley, oregano, chives, coriander and dill) with 1 garlic clove, 1 tbsp either chopped anchovies, capers or grated parmesan, 2 tbsp either red wine, white wine or sherry vinegar or lemon juice, and 100ml light olive oil. Once you have a paste, add a little salt, check the taste and add a pinch of sugar or some more acidity if you think it needs it.

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Find the complete article and many more in this issue of delicious. Magazine - Mar-17
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About delicious. Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.