PHOTOGRAPHS CRISTIAN BARNETT FOOD STYLING TOM KERRIDGE, NICOLE HERFT AND CHRIS MACKETT STYLING LYDIA MCPHERSON AND SARAH BIRKS
A BIT ABOUT TOM He’s the chef and owner of the two Michelinstarred Hand and Flowers in Marlow, Buckinghamshire, he’s been on The Great British Menu, often appears on Saturday Kitchen and now presents BBC Two’s Food & Drink programme. Tom, who famously lost 11 stone in three years, has written four cookery books; this is his most recent.
TOM KERRIDGE
Gammon steaks with fried duck eggs
Rich mussel broth
SERVES 4. HANDS-ON TIME 55 MIN,
SIMMERING TIME 25 MIN
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Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.