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THE RECIPES MY MOTHER TAUGHT ME

Rachel Allen is a master at creating dishes with easy crowd appeal. To mark Mothering Sunday on 26 March, this collection from her latest book includes recipes of the most tempting kind, many of which are old favourites, handed down to her from her mum
THIS PICTURE AND RIGHT Rachel’s mum Hallfridur in Iceland
PHOTOGRAPHS MAJA SMEND FOOD STYLING ANNIE RIGG STYLING LYDIA BRUN

A BIT ABOUT RACHEL

Known for her honest, down-to-earth cooking style, she’s written numerous cookbooks, frequently appears on TV, and teaches at the famed Ballymaloe Cookery School in County Cork, Ireland. She lives by the sea with husband Isaac and children, Joshua, Lucca and Scarlett.

Garlicky, buttery chicken kiev, p60

Chicken kiev

SERVES 4. HANDS-ON TIME 35 MIN, OVEN TIME 10-20 MIN

MAKE AHEAD

Make the garlic butter up to 48 hours in advance and keep, covered, in the fridge. Soften at room temperature until pliable before continuing with the recipe.

• 4 free-range chicken breasts, skin removed

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About delicious. Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.