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Digital Subscriptions > Delicious Magazine > Mar-17 > Crumbles

Crumbles

It’s one of life’s simple pleasures: a sweet, saucy fruit filling under a blanket of crumblycrisp topping. These recipes won’t disappoint, and we’ve even included a savoury meaty version to expand your crumble horizons

ALWAYS A WINNER

Rhubarb and amaretti crumbles, p26

RECIPES JEN BEDLOE

PHOTOGRAPHS STUART WEST

FOOD STYLING LOTTIE COVELL

STYLING LUIS PERAL

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.