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Digital Subscriptions > Delicious Magazine > March 2018 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

Top 5 kitchen appliances

We like our gadgets, we do, and these are the five bits of kitchen kit most often found in British households. Predictably, kettles and toasters are owned by the highest proportion of homes (that’s breakfast sorted), but then it gets interesting…

And the next-most popular kitchen gadgets…

JUICER/SMOOTHIE MAKER (38%) CAPSULE COFFEE MACHINE (35%) ELECTRIC FRYER (35%)

CHEESE BEHIND THE SCENES

Acclaimed cheesemaker Quicke’s is opening the gates to the family farm in Devon for half-day cheese tours From April to September, visitors can learn about the long history of the Quicke family at Home Farm and meet cheesemakers with a combined experience of more than a century. It’s a chance to discover the secrets of fine cheesemaking, from the traditional skill of maturing and grading cheese, to cultivating mould gardens and maintaining lush pastures for their special cows. Tickets include coffee and cake, a guided cheese tasting, two-course lunch and a goody bag that’s sure to include some of the award-winning cheese. Tours take place the last Friday of every month, £35 per person; visit quickes.co.uk/cheese-tours

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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