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THE 5:2 RECIPE

A vibrant curry that doesn’t skimp on flavour and takes just a few easy minutes to whizz together

eat well for life.

30-minute chicken and cauliflower curry

SERVES 2. HANDS-ON TIME 30 MIN

MAKE AHEAD

Cooking for one? Cover and chill the second portion for 2-3 days or freeze for up to 3 months. Defrost in the fridge before reheating until piping hot.

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Find the complete article and many more in this issue of delicious. Magazine - March 2018
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About delicious. Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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