RECIPE AND FOOD STYLING: THE FOOD TEAM. PHOTOGRAPH: TONY BRISCOE
Banh mi (Vietnamese baguette)
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Delicious Magazine
-
March 2018
If you own the issue,
Login to read the full article now.
|
Single Issue - March 2018
|
|
|
€4.49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2.83 per issue
Get the last 3 back issues free with this subscription
|
SAVE
37%
|
|
|
|
|
6 Month Digital Subscription
Only €
3.00 per issue
|
SAVE
33%
|
|
€17.99
Or 1799 points
|
|
|
About Delicious Magazine
The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!