Smoked haddock and prawn fish pie SERVES 8. HANDS-ON TIME 50 MIN, OVEN TIME 30-35 MIN
MAKE AHEAD
Prepare the pie to the end of step 4 up to 24 hours in advance and keep covered in the fridge. Freeze the unbaked pie, well wrapped in cling film, for up to 1 month. Bake from frozen, adding 15-20 minutes to the cooking time – or until fully heated through.
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March 2018
 
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