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Digital Subscriptions > Delicious Magazine > March 2018 > PRICE-SAVVY SUPPERS

PRICE-SAVVY SUPPERS

Easter holiday entertaining can drain the old coffers, so it’s a smart idea to have some cost-wise weeknight dishes up your sleeve for the rest of the month. Each of these recipes comes in at under £6 for four, yet they’re satisfying enough to please every hungry mouth at the table

MIDWEEK MEALS

£1.14 PER PERSON

Sticky sesame and soy chicken tray bake

SERVES 4. HANDS-ON TIME 20 MIN, OVEN TIME 35-40 MIN

FOOD TEAM’S TIP

Use skin-on chicken thighs instead of legs if you prefer; you’ll need 2 per person.

• 4 chicken legs, skin-on (see tip)

• 3 tbsp dark soy sauce

• 1 large star anise, crushed

• 3cm piece fresh ginger, grated

• 1 tbsp toasted sesame oil

• 2 tsp honey

• 2 oranges, 1 sliced, 1 juiced

• 200g basmati rice

• 200g spring greens, sliced

• 4 spring onions, sliced

1 Heat the oven to 180°C/160°C fan/gas 4. Heat a shallow flameproof casserole over a medium heat, add the chicken legs and brown all over. Mix the soy sauce, star anise, ginger, sesame oil, honey and orange juice in a small bowl, then pour over the chicken in the casserole. Add the orange slices and roast for 35-40 minutes or until golden and cooked through, basting with the juices halfway through.

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

Other Articles in this Issue