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Digital Subscriptions > Delicious Magazine > March 2018 > SOUP OF THE MONTH

SOUP OF THE MONTH

This ramped-up tomato soup is a chunky bowlful that will satisfy healthy appetites

eat well for life.

MAINCOURSE SOUP

RECIPE: VALLI LITTLE. PHOTOGRAPH: MARK ROPER
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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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