festival fever.
Food lovers are gearing up for festival season and delicious. is revving the engine, ready to hit the road with Fisher & Paykel, our partner in the UK-wide delicious. Produce Awards, now in their third year. We couldn’t be more excited, as there’s a nation’s worth of great produce out there to be discovered.
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Delicious Magazine
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March 2018
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About Delicious Magazine
The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!