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Digital Subscriptions > Delicious Magazine > March 2018 > BE A BET TER COOK

BE A BET TER COOK

8 PAGES OF TIPS AND KNOW-HOW TO GET YOU COOKING SMARTER, FASTER AND WITH GREATER CONFIDENCE

BE A BETTER COOK MARCH 2018 h3@MEET OUR EXPERTS

JEN BEDLOE Food editor

LOTTIE COVELL Acting food lifestyle editor

OLIVIA SPURRELL Cookery assistant

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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