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Digital Subscriptions > Delicious Magazine > March 2018 > Mary Berry’s foolproof lamb

Mary Berry’s foolproof lamb

Make the most of sweet new-season spring lamb with Mary’s crowd-pleasing one- pot dish – just add some greens and that’s one bank holiday meal sorted
FOOD STYLING: LISA HARRISON. STYLING: POLLY WEBB WILSON

For me, ingredients are the star of the show and a classic dish is one that shows them off to their best advantage. I like maximum flavour and minimum fuss, where simplicity is the key. Embedded in our own national cuisine are dishes that have been handed down through the generations. This – one of the original one-pot meals – is full of melt-in-the-mouth lamb and tender vegetables all in a rich, flavoursome gravy topped with crisp potatoes.

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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